Foods and Insect Chemicals to Avoid When Treating Plechner’s Syndrome

Posted on June 19th, 2015


The cause of many diseases like allergies and autoimmune diseases, including SARDS and cancer, can be adversely affected by the use of certain foods that contain elevated amounts of plant estrogens (phytoestrogens) and chemical mimicking estrogens (xenoestrogens).

The following is a list of foods to try to avoid.

  • All soy and soy products
  • All flaxseed and flaxseed products
  • Sweet potatoes if non-organic
  • Apples if non-organic
  • Carrots if non-organic

Keep reading to find out about Chemicals...